King Crab

Tsukiji Kanisho

Raw Frozen King Crab

We’ve been looking for good raw frozen king crab for a while. Raw king crab is superior because it is only cooked once, by the chef, and hence tastier and juicier. It is also much cheaper and easier to use than live king crab, without a need for indent, air freight, chilled tank, and wastage

But raw king crab is rare. Because decomposition starts the moment the crab is caught, most king crabs have to be cooked when they are brought to shore, before they are frozen and shipped

Our raw king crab from Tsukiji Kanisho, the market leader in Japan, is processed and blast frozen ‘live’ on board the ship, before decomposition sets in. It is thus the best of both worlds, tasting close to a live king crab, but with the price and convenience of a frozen king crab

We stock the following sizes, all raw, available for next day delviery with no indent:

  • 4L Ibaragani Cluster, Frozen, 800g (exclusive in Sg)

  • 5L Ibaragani Cluster, Frozen, 1000g (exclusive in Sg)

  • 7L Tarabagani Cluster, Frozen, 1500g

  • 9L Tarabagani Cluster, Frozen, 2000g

  • Mega Tarabagani Cluster, Frozen, 2500g (exclusive in Sg, this is from an enormous ~7kg crab)

Red & Golden

Tarabagani and Ibaragani

Tarabagani, the Red King Crab (paralithodes camtschaticus), is the king of crabs for its large size, plentiful and succulent meat, and rich flavour. It also has a great meat to shell ratio, and is utterly delicious

Ibaragani, the Golden King Crab (lithodes aequispinus), is a touch smaller, and just as delicious. Blind tasted, experts struggle to differentiate them from Red King Crab

These crabs are caught in the Sea of Okhotsk north of Hokkaido, in the cold Arctic waters, and processed immediately on the ship ‘live’

Succulent & Rich

Tarabagani and Ibaragani

Our King Crab are shrink-wrapped frozen in a cluster of 3 legs, 1 claw, and a large shoulder section. They are half a crab without the carapace and innards, glazed in ice for potection, and very convenient to use.

Just thaw overnight in the chiller, and steam, bake, grill, shabu shabu, or poach in court bouillon / dashi

You’ll find our prices surprisingly affordable for such a premium seafood, because we are first hand from source