Before Toyosu

Gyoren SG

漁連

最高の海の幸を、もっと身近に。

From Japan’s top producers to your kitchen, in the shortest possible supply chain.

  • Direct from source—often before Toyosu.

  • No middlemen, bypass mark-ups.

  • Handled by seafood geeks, fishermen and chefs who respect the catch.

Let’s work together

Our Producers

Toyo Reizo

Mitsubishi’s seafood arm

MSC Wild Bluefin Tuna, Hon Maguro Bluefin Tuna, Negitoro (ICCAT traceability)

Kami no Ebi Prawns (ASC), Nobashi Kami no Ebi, Ama Ebi , Aka Ebi Argentinian Red Shrimp

Silver Side Salmon

Tempura Shrimp Ready-to-Eat

Octopus, Swordfish

Tsukiji Kanisho

King Crab, Snow Crab, Crab Meat, Crab Platters, Crab Roe, Yamajyu Chum Salmon Ikura

Hokkaido Gyoren

apex Federation of Fisheries, Hokkaido

MSC Sashimi Scallops, Kombu

Iyosui

Hamachi

Tsushima Suisan

Amadai

Yamafuku

Abalone, Washoku Mise en Place & Side Dishes, Wagashi Sweets & Desserts, New Year Osechi

Goyo

Mitsui’s dessert arm

Mont Blanc, Cheesecake

Takagi

Bento & Japanese Disposable Packaging

Assorted traditional Japanese New Year osechi-ryori in a multi-tiered red lacquer box, featuring seafood, vegetables, sweets, and grilled meats.