The top seafood producers, together with the shortest supply chain, that’s how we make premium seafood more accessible

We proudly distribute Torei’s hon maguro & Kami no Ebi prawns, Tsukiji Kanisho’s king and snow crabs, Hokkaido Gyoren’s scallops & kombu, Yamafuku’s mise en place and osechi, Tsushima Suisan’s amadai, and Iyosui’s hamachi in Singapore.

Direct from source. Before the produce reach markets like Toyosu. No middlemen

Because every layer in the food distribution chain adds 20-30% of margins and costs. So we jump to the source to get you best quality and value. Many wholesalers are our customers too, and we happily take that as proof that we are very competitive.

We’re seafood geeks, fishermen & chefs. And also very tam jiak

We marry our technical knowledge, gluttony and love for the ocean to source delicious seafood for you.

Let’s work together

hanbin@gyoren.sg +65 8168 2948

junchen@gyoren.sg +65 9646 0384

kennytoh@oeo.com.sg +65 9855 2034